Grilled asparagus and bacon
If you only have asparagus, the ingredients are very simple.
1 serving
Within 30 minutes
작은바의주인
Ingredients
  • asparagus
    5ea
  • Bacon
    5piece
  • a thick salt
    1/4Ts
Cooking Steps
STEP 1/5
Please prepare asparagus. I cut off the bottom a little bit and used it.. According to the book, the thick and long asparagus can be hard and tough at the bottom, so you can cut off a little bit of the bottom and peel it thinly with potato peeler and cook it.
STEP 2/5
Blanch the prepared asparagus lightly for about 2 minutes in boiling water with 1/4 Ts of salt.
STEP 3/5
Blanch and rinse in cold water.
STEP 4/5
Then roll bacon in blanched asparagus. You can roll the bacon with a regular bacon that's about 17cm wide
STEP 5/5
Bake for 20 minutes in a preheated 180 degree oven If you don't have an oven, put a little oil in the frying pan and bake it. The pan and foil were placed on the bottom and baked. I thought it would be better if you put a little water in the foil underneath.
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