STEP 1/5
Please prepare asparagus. I cut off the bottom a little bit and used it.. According to the book, the thick and long asparagus can be hard and tough at the bottom, so you can cut off a little bit of the bottom and peel it thinly with potato peeler and cook it.
STEP 5/5
Bake for 20 minutes in a preheated 180 degree oven If you don't have an oven, put a little oil in the frying pan and bake it. The pan and foil were placed on the bottom and baked. I thought it would be better if you put a little water in the foil underneath.