Blanch the water parsley slightly in boiling water, wash it clean, squeeze the water out, and prepare only the stem.

Sift the eggs, add 1 tablespoon of flour, salt and pepper, mix well, place a square frame on the pan, apply grape seed oil to the bottom of the pan, and pour the mixed egg water.

Cover and cook over very low heat, cool the cooked eggs and cut into thick egg garnish (1*3).

Soak dried shiitake mushrooms in water and cook them in boiling water with salt.

Rinse cooked shiitake mushrooms in cold water, drain, add salt and perilla oil and mix well.

Put all the ingredients in a pot, do not stir over low heat, bring to a boil, and then pour pear vinegar into a bowl of freshly cooked rice and mix.

I added rice and made it Add black sesame seeds, mix them, put on plastic gloves, make a rice ball in an appropriate size, place an egg on the rice ball, and tie it with water parsley (egg sushi). Place shiitake mushrooms on rice balls and tie them with water parsley.