stir-fried Rice Cake
Tteokbokki is delicious even when you become an adult~~
2 serving
Within 30 minutes
조제
Ingredients
  • fish cake
    2piece
  • stir-fried Rice Cake
    200g
  • Bottled water
    500ml
  • onion
    1/4ea
  • leek
    5cm
  • Sea tangle
    1piece
  • anchovy broth
    6~7ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Sugar
    1TS
  • crushed garlic
    1ts
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Boil kelp and anchovies in cold water, take out the kelp just before it boils, and boil it for another 5 to 10 minutes, leaving only anchovies. Take out the anchovies.
STEP 2/3
Add ground garlic, red pepper paste, red pepper powder, soy sauce, and sugar and mix well. Add onions, fish cakes, and rice cakes and boil them down. Blanch the fish cake in boiling water separately before adding it, and it will lose fat and become soft.
STEP 3/3
If it boils down to more than half, add green onions and sesame seeds. You can reduce the amount of sugar and add starch syrup or oligosaccharide to make it glossy.
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