mussel soup
The delicious and cool mussel soup was completed by combining anchovy broth, the nutrition of colabi, and the coolness of mussels.
2 serving
Within 30 minutes
마이드림
Ingredients
  • a mussel of self-reflection
    2pack
  • Colabi
    1/4ea
  • leek
  • Cheongyang red pepper
  • anchovy broth
    5cup
  • the liquid of tuna
  • ground pepper
    little
Cooking Steps
STEP 1/6
Put 5 cups of anchovy stock, that is, 1 liter of kolabi first and boil it to make the kolabi transparent.
STEP 2/6
Add the washed mussels and boil them for a while.
STEP 3/6
The anchovy broth was also salty, and the mussels flowed out, so I tried to add soy sauce, but I added a tablespoon of tuna to season it. You can use soy sauce. You can use the tuna liquid like me.
STEP 4/6
They removed the seeds and chopped half of the peppers into small pieces.
STEP 5/6
At the end, chop the green onions and turn off the heat right away.
STEP 6/6
At the end, if you grind the pepper, it's good because it's fragrant.
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