Stir-fried zucchini with clams
It's a moist stir-fried clam with a little soup flowing out of vegetables and clams.
4 serving
Within 30 minutes
마이드림
Ingredients
  • Manila clam
    4pack
  • Young squash
    4/5ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Cooking oil
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • fish sauce
    2TS
  • Salt
    little
  • Sugar
    1ts
  • Cheongju
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
The zucchini was cut into half-moon shapes, the onions were cut into long pieces, and the green peppers and green onions were sliced.
STEP 2/6
Heat the pan slightly, add cooking oil, and stir-fry minced garlic.
STEP 3/6
When the garlic scent permeates the oil, add zucchini and onion, stir-fry it over medium heat, cook it half-cooked, and season it with clear fish sauce, red pepper powder, and sugar.
STEP 4/6
Wash clean, remove the lid, add the clams and red peppers, and stir-fry over high heat with spice juice or a tablespoon of refined rice wine to remove the fishy smell.
STEP 5/6
Lastly, finish with sesame oil, pepper, and salt for the lack of seasoning.
STEP 6/6
Add chopped green onions and turn it over and turn off the heat right away.
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