Crunchy, chewy oatmeal raisin cookies in my memories
It's a moderately sweet, savory, and chewy cookie, oatmeal raisin cookie.
6 serving
Within 60 minutes
정민맘
Ingredients
  • Butter
    80g
  • Sugar
    80g
  • Eggs
    1ea
  • Soft flour
    140g
  • Baking powder
    1/2ts
  • oatmeal
    80g
  • raisin
    80g
Cooking Steps
STEP 1/3
Gently beat soft butter at room temperature and mix with sugar. When sugar is mixed to a certain extent, add eggs at room temperature and mix evenly.
STEP 2/3
Add the powder to the sieve and mix. Add oatmeal and raisins and complete the dough.
STEP 3/3
Panned to a suitable size in a cookie pan and baked in an oven preheated to 180 degrees for 15 to 18 minutes.
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