Crunching stir-fried cucumber
The crunchy stir-fried cucumber is delicious even if you just eat it, and it's delicious even if you mix it with seaweed powder and red pepper paste.
2 serving
Within 30 minutes
sunny
Ingredients
  • freshwater cucumber
    2ea
  • grape seed oil
    1T
  • Salt
    1t
  • crushed garlic
    1t
Cooking Steps
STEP 1/4
The point is to slice cucumbers as thinly as possible with a chopping knife. There's a chopping knife called BeRner, right? Put a 0.5mm mold and slice 2 cucumbers thinly.
STEP 2/4
Add only 1t of salt and mix well to season for 10 minutes.
STEP 3/4
After 10 minutes, squeeze the salted cucumber by hand.If you don't squeeze the water out, the remaining cucumber water from the stir-fry will make it mushy. If you don't have strength in your hands, you can put it in a cotton cloth and twist it to both sides.
STEP 4/4
Grease a pan, add minced garlic, add a little garlic scent to the oil, and then add the drained cucumber. Stir-fry cucumber at 360 degrees with chopsticks over high heat. If you stir-fry cucumbers over high heat with chopsticks, they will be very firm because they are crunchy. If you want to eat the cucumber flavor lightly, you just need to add salt like this..If you want to add flavor, add a little seasoning.
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