Bulgogi with rice
It's already been two years. Unlike us, the Japanese people who have eaten bulgogi with rice when they went on a family trip to Japan enjoy this simple bowl like soup. The side dish is also sweet and pickled radish. I want to eat it from time to timeWhat I'm doing is bulgogi rice and pork cutlet rice, but today I'm not the same, but I tried to express my feelings by simply imitating them.
4 serving
Within 30 minutes
민들레
Ingredients
  • Beef bulgogi
    250g
  • thick soy sauce
    1T
  • Starch syrup
    1T
  • ginger powder
    little
  • Shiitake mushroom powder
    1.5T
  • leek
    little
  • Garlic
    3piece
  • onion
    1/2ea
  • sesame salt
    little
  • Salt
    little
  • Rice cake
    little
Cooking Steps
STEP 1/4
1. Mix bulgogi, onions, whole garlic, shiitake, ginger powder, soy sauce starch syrup, sesame salt, and rice cake all at once.
STEP 2/4
2. Put a little bit of oil on the pan and fry it.
STEP 3/4
3. Add broth or water and make it a little salty.
Add a little salt to the insufficient seasoning.
STEP 4/4
4. Put the finished one on the rice and eat it deliciously.
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