crispy and light crunch potatoes
Take care of children's health with super simple snack crunch potatoes. Make sure to eat delicious snacks, too
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Potato
    1ea
  • Powerful rice flour
    1/2cup
  • grape seed oil
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/4
Wash potatoes thoroughly, shred them into small pieces, and soak them in water for 15-20 minutes to remove starch. I used a large potato. Use the amount of potatoes as much as you want
STEP 2/4
Drain with a kitchen towel and sprinkle with salt~~ You don't have to sprinkle salt to your liking
STEP 3/4
Put the rice powder in the plastic bag, put the potatoes, shake it, and coat it
STEP 4/4
Fry over medium-low heat in oil That's how it's cooked to the core.
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