Kimchi Tofu Soup
Here is how to cook kimchi tofu soup boiled with savory tofu.
2 serving
Within 30 minutes
뵈뵈
Ingredients
  • Kimchi
    1/4ea
  • Tofu
    1piece
  • Bean sprouts
    3handful
  • Water
    12cup
  • canned tuna
    1ea
  • leek
    1/2ea
  • Korean style soy sauce
    2Ts
  • Salt
    little
  • Sesame oil
    1Ts
Cooking Steps
STEP 1/8
You can just add tofu, but crush it and add it.
STEP 2/8
Cut the kimchi into small pieces.
STEP 3/8
I'll put in a can of tuna, too.
STEP 4/8
Add a bit of sesame oil and stir-fry it.
STEP 5/8
Stir-fry the ingredients so that they mix well and add the fat water.
STEP 6/8
When it boils, add the well-washed bean sprouts.
STEP 7/8
Season the soup with soy sauce or fish sauce.
STEP 8/8
Finish with salt for the lack of seasoning.
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