Prepare the ingredients, wash the soft seafood twice in cold water, soak it in water with rice wine, and defrost it, and onions. Chop the paprika into small pieces, and wash the matari mushrooms slightly under running water.

Put olive oil on the pan and add garlic and onions to make the olive oil smell

Add soft seafood and add about 1T of white wine to remove the smell of seafood. If you put a shell in, the shell has to open its mouth, so you have to blow the alcohol out of the wine and close the lid, but like me..In the case of trimmed soft seafood, the seafood is cooked well even if you don' Cheongju doesn't matter if there's no white wine.

When the seafood is slightly cooked, add cold rice and a little salt and pepper to season. If the soup from the seafood gets soaked into the rice

Shake the amazing bean black bean flavor well and put it in the rice.

When soy milk has boiled down to a certain extent, add mushrooms and paprika and mix.

Mushrooms and paprika..When the rice goes well together, turn off the heat

If you add the chopped green onions, it's done.