a sharp pig's tail
It's spicy and slightly sweet. I used to just stir-fry vegetables before, but I think it's more delicious because I boiled bean sprouts a little bit and ate them together!~~ If you eat it with many people, it's good to blanch tofu and eat it together It's perfect for a side dish.
4 serving
Within 30 minutes
우진맘
Ingredients
  • Pork
    600g
  • Cabbage
    190g
  • onion
    180g
  • leek
    140g
  • Bean sprouts
    suitably
  • red pepper paste
    6T
  • Red pepper powder
  • Soy sauce
  • a green house
  • Cheongju
  • Garlic
    3T
  • Sesame oil
    1~2T
  • chopped ginger
    1t
  • ground pepper
    little
  • Starch syrup
    2T
Cooking Steps
STEP 1/5
Please make the sauce first. I chopped up the garlic. I added 1T of starch syrup at the end.
STEP 2/5
I prepared the vegetables at home. Please parboil the bean sprouts and prepare them.
STEP 3/5
Mix it with the sauce, please.
STEP 4/5
Put a little oil on a heated pan and stir-fry the meat.
STEP 5/5
Stir-fry cabbage and onions. When it's almost done, add a tablespoon of starch syrup, a little more pepper, add green onion salad, sesame oil, and finish
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