Simple braised short ribs
I made braised short ribs after a long time with beef ribs that I received as a gift in the freezer last holiday. I used to eat it during holidays and family events, but thanks to the rib set gift, I ate it for the first time in a while.
2 serving
Within 999 minutes
정민맘
Ingredients
  • beef rib
    1pack
  • Water
    1000ml
  • Radish
    1piece
  • Carrot
    1/2ea
  • Shiitake mushroom
    2handful
  • Bank
    10piece
  • Soy sauce
    8spoon
  • Sugar
    4spoon
  • cooking wine
    4spoon
  • crushed garlic
    1spoon
  • leek
    1spoon
  • ginger powder
    0.3spoon
  • Sesame oil
    0.5spoon
  • onion
    1/2ea
  • ground pepper
    little
Cooking Steps
STEP 1/4
Soak the ribs in cold water for about an hour to drain the blood. Add bloodless ribs to 1,000ml of water and cook for about 30 minutes. You can poke it with chopsticks and cook it until blood doesn't come out.
STEP 2/4
Once boiled, cut the ribs so that they are well seasoned and remove tendons and fat. Sift out the broth and prepare 400ml. If you cool it down and remove the oil from the top, you can have a light braised short ribs.
STEP 3/4
Add soy sauce, sugar, cooking wine, ground onion, minced garlic, and ginger powder to the trimmed ribs and marinate for about 30 minutes. Cut radishes and carrots into appropriate sizes, cut corners round, and soak dried shiitake mushrooms in sugar water. Stir-fry the ginkgo in a dry pan and peel it.
STEP 4/4
Pour the broth into the marinated ribs and bring to a boil. When the broth starts to boil, add the chopped vegetables and ginkgo and when the soup becomes small, add sesame oil and pepper powder to finish.
Cooking review
5.00
score
  • 894*****
    score
    I copied it and it tastes good I don't know if it's personal, but... My son eats well because it's delicious.
    2020-01-29 23:20
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