home-cooked eggs
Roasted eggs that I learned from someone at a family trip meeting cafe recently. It's simple and delicious.
4 serving
Within 90 minutes
향기
Ingredients
  • Eggs
    10ea
  • Water
    1000cc
  • roasted salt
    5TS
Cooking Steps
STEP 1/5
Fill the rice cooker with water. About 1000cc. Add enough water to cover the sambal (steamer) leg.
STEP 2/5
They're putting in salt. If you have roasted salt, add it to the roasted salt or just salt.
STEP 3/5
Place sambal on top and add eggs. Wash the egg in running water and put it in.
STEP 4/5
Cover the pressure cooker and boil over high heat. When it starts to rattle, turn to low heat and simmer for about an hour.
STEP 5/5
It's all cooked.
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