Shrimp with chili sauce
It's so chewy. It's so delicious. It needs to be spicy to taste good, right? It has a spicy and refreshing taste with dried peppers and chili oil.
2 serving
Within 30 minutes
문성실
Ingredients
  • Shrimp powder
    2ea
  • Salt
    little
  • ground pepper
    little
  • potato starch
    2TS
  • crushed garlic
    1TS
  • dried red pepper
    0.5TS
  • Ketchup
    4TS
  • Cheongju
    2TS
  • Starch syrup
    2TS
  • red pepper oil
    1TS
Cooking Steps
STEP 1/9
Two king prawns that came to my house. If you don't have king prawns, you can use about 20 middle and lower prawns.
STEP 2/9
Trim the prawns, place the flesh on the flesh, break the back and remove the intestines. And wash the hair that cannot be thrown away separately in running water and put it in a pot. I'm going to use it as a shrimp head and make a dish.
STEP 3/9
Season the shrimp with a little salt and pepper.
STEP 4/9
Put 2 starch powder in disposable plastic and shake the seasoned shrimp.
STEP 5/9
First, fry it in frying oil.
STEP 6/9
And fry it again. When you fry it for the first time, fry it slightly uncolored, take it out, cool it for a while, and when the water oozes out of the fry, fry it again over a higher heat than the initial heat, until it turns golden.
STEP 7/9
In a lightly greased pan, stir-fry 1 minced garlic and 0.5 minced dried red pepper.
STEP 8/9
Then add ketchup 4, rice wine 2, starch syrup 2, and chili oil 1 and stir-fry the sauce.
STEP 9/9
Put the fried shrimp in the stir-fried sauce and mix it well.
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