Kimchi stew with pork
It is pork kimchi stew which is good for yellow dust.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Pork
    2handful
  • Kimchi
    1/2ea
  • Tofu
    1/2piece
  • onion
    1/4ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Water
    4cup
  • anchovy broth
    1cup
  • Cooking oil
    2TS
  • Red pepper powder
    1TS
  • Kimchi
    5TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Cut kimchi into bite-size pieces and prepare it. Cut tofu into 1cm thick pieces. Don't throw away the kimchi skewer. It's a great ingredient that gives you a cool taste. If you put a lot of kimchi inside, remove it and use it.
STEP 2/4
Put oil in a large pot and stir-fry kimchi and pork.
STEP 3/4
Boil the rice with hot water, remove the foam when it boils, add red pepper powder and onions, and boil it again, reduce the heat to medium and boil it for about 20 to 30 minutes. If the kimchi is too sour, add more onions or a little sugar. When kimchi is undercooked, it is also a good idea to add a little vinegar.
STEP 4/4
Season with kimchi soup and salt and boil it for about 5 minutes with tofu, sliced green onions, cheongyang pepper, pepper, and minced garlic.
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