Apple cream cheese muffin
It's a muffin that's refreshing and has cream cheese in it, so it's soft.
6 serving
Within 60 minutes
요리하는 여자
Ingredients
  • Butter
    65g
  • egg
    78g
  • Soft flour
    124g
  • almond powder
    32g
  • Baking powder
    6g
  • Sour cream
    32g
  • apple
    1/2ea
  • Cream cheese
    52g
  • Sugar
    110g
  • Salt
    1g
Cooking Steps
STEP 1/7
Allow butter to soften at room temperature and blend well with cream cheese. (You can make it like mayonnaise)
STEP 2/7
Add sugar and salt and cream it white.
STEP 3/7
Add eggs little by little and mix well so that they do not separate.
STEP 4/7
Add the sifted flour, almond powder and baking powder and mix lightly.
STEP 5/7
Add sour cream and mix lightly.
STEP 6/7
Place in piping bag and squeeze 80% into muffin mold. Squeeze it in half, then add the apple, then add the apple in half again and place the apple on top.
STEP 7/7
Bake it in a 180-degree oven for about 25 minutes, and it's done.
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    Chives and japchae
    4.88(26)