Steamed soft fermented skate
I made braised skate with a nice color The braised skate you made this time is eaten with vegetables, so it's okay for those who can't eat fermented skate well
3 serving
Within 60 minutes
짱구맘
Ingredients
  • thornback
    1/4piece
  • Bean sprouts
    600g
  • water parsley
    1/2pack
  • Soy sauce
    5TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • leek
    2TS
  • Cheongyang red pepper
    1ea
  • chili
    1/2ea
  • Soy sauce
    3TS
  • Red pepper powder
    1TS
  • leek
    1TS
  • crushed garlic
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Prepare thick bean sprouts by separating head and tail and blanching water parsley. You can use regular bean sprouts.
STEP 2/4
Prepare fermented skate
STEP 3/4
Mix the steamed seasoning evenly, place it on fermented skate, and steam it in a steaming steamer for about 15 minutes.
STEP 4/4
Place bean sprouts on a plate, braised skate, and serve with blanched water parsley. You can dip it with seasoned soy sauce.
Fermented skate has a stronger sting when cooked. If you cool it down, it'll be less, so if you want a strong sour taste, eat it right away when it's hot or cool it down
Cooking review
5.00
score
  • 429*****
    score
    The sauce is amazing ***
    2021-08-24 13:25
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