Steamed soft fermented skate
I made braised skate with a nice color The braised skate you made this time is eaten with vegetables, so it's okay for those who can't eat fermented skate well
3 serving
Within 60 minutes
짱구맘
Ingredients
  • thornback
    1/4piece
  • Bean sprouts
    600g
  • water parsley
    1/2pack
  • Soy sauce
    5TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • leek
    2TS
  • Cheongyang red pepper
    1ea
  • chili
    1/2ea
  • Soy sauce
    3TS
  • Red pepper powder
    1TS
  • leek
    1TS
  • crushed garlic
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Prepare thick bean sprouts by separating head and tail and blanching water parsley. You can use regular bean sprouts.
STEP 2/4
Prepare fermented skate
STEP 3/4
Mix the steamed seasoning evenly, place it on fermented skate, and steam it in a steaming steamer for about 15 minutes.
STEP 4/4
Place bean sprouts on a plate, braised skate, and serve with blanched water parsley. You can dip it with seasoned soy sauce.
Fermented skate has a stronger sting when cooked. If you cool it down, it'll be less, so if you want a strong sour taste, eat it right away when it's hot or cool it down
Cooking review
5.00
score
  • 429*****
    score
    The sauce is amazing ***
    2021-08-24 13:25
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Making bibimbap
    4.94(175)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)