I made braised skate with a nice color The braised skate you made this time is eaten with vegetables, so it's okay for those who can't eat fermented skate well
3 serving
Within 60 minutes
짱구맘
Ingredients
thornback
1/4piece
Bean sprouts
600g
water parsley
1/2pack
Soy sauce
5TS
Red pepper powder
3TS
crushed garlic
1TS
leek
2TS
Cheongyang red pepper
1ea
chili
1/2ea
Soy sauce
3TS
Red pepper powder
1TS
leek
1TS
crushed garlic
little
Sesame oil
little
Cooking Steps
STEP 1/4
Prepare thick bean sprouts by separating head and tail and blanching water parsley. You can use regular bean sprouts.
STEP 2/4
Prepare fermented skate
STEP 3/4
Mix the steamed seasoning evenly, place it on fermented skate, and steam it in a steaming steamer for about 15 minutes.
STEP 4/4
Place bean sprouts on a plate, braised skate, and serve with blanched water parsley. You can dip it with seasoned soy sauce.
Fermented skate has a stronger sting when cooked. If you cool it down, it'll be less, so if you want a strong sour taste, eat it right away when it's hot or cool it down
Cooking review
5.00
score
429*****
score
The sauce is amazing ***
2021-08-24 13:25
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