Chocolate chiffon cake
Big nephew who likes chocolate. He is a nephew who is called a "man" among his friends because of his strong personality and manliness, but he likes soft and soft things like blankets, clothes, and food that touch his body. So I decided to celebrate my 10th birthday with chocolate that my nephew likes and chocolate chiffon cake that feels soft and soft at the same time.
4 serving
Within 90 minutes
분홍돌고래
Ingredients
  • Soft flour
    65g
  • cocoa powder
    20g
  • Baking powder
    1/3ts
  • egg
    3ea
  • Cooking oil
    45g
  • Sugar
    80g
  • Water
    3TS
Cooking Steps
STEP 1/9
Beat egg yolks for 10 seconds at the highest level of the hand mixer, then whisk for 3 minutes, slowly adding 3 tablespoons of warm water and 40g of sugar.
STEP 2/9
Whip with cooking oil little by little. You must put cooking oil slowly. If you put a large amount at a time, the bubbles will burst because of the weight of the cooking oil.
STEP 3/9
Lift the hand mixer and whip the egg yolk until it leaves a mark when you drop it.
STEP 4/9
Whip the egg whites in the strongest step of the whisk for 1 minute, then slowly add 40g of sugar to make meringue.
STEP 5/9
Make a meringue that is firm enough to make the tip of the beak stiff when the foam is glossy and the hand mixer is lifted.
STEP 6/9
In egg yolk foam, combine three sifted soft flour, cocoa powder, baking powder and meringue 1/3 at a time.
STEP 7/9
Pour the dough into a water-sprayed chiffon pan, gently strike the floor 3-4 times to remove air bubbles, and bake in an oven preheated to 170 degrees for 40 minutes.
STEP 8/9
Cool chiffon cake out of oven, turning upside down, for about an hour.
STEP 9/9
I was just going to eat it, but there was some cream left from the roll cake, so I added chocolate cream to get rid of the cream. I wanted to eat it quickly, so I took a rough picture of whipping, icing, and chocolate chiffon cake.
You must put cooking oil slowly. If you put a large amount at a time, the bubbles will burst because of the weight of the cooking oil.
Cooking review
4.80
score
  • 491*****
    score
    Complete a round and soft chocolate chouppon cake. I put sugar powder on top. Thank you for the happy recipe.
    2022-10-12 17:27
  • 951*****
    score
    I made it with walnuts Thank you for your help
    2022-05-19 15:29
  • 650*****
    score
    It's crispy on the outside, soft and delicious! I made it deliciously and ate it well^^ We didn't use chiffon. We just used bread molds. It was good^^ I crushed dark chocolate and put it on top
    2022-02-03 21:13
  • lee******
    score
    It's really soft and I think it was the best cake I've ever made. My brother also complimented me as a success! And when I made meringue, I didn't have a tool to whip with a spoon, so I was worried that it wouldn't get thick, but it worked well even if I didn't do that. I think it's a very good recipe!! I'd rather give you 100 stars than 5 starsYong~ ^^
    2021-08-18 14:11
  • 311*****
    score
    It's really good. I made it for the second time today, and no matter how much I whip the egg yolk, it doesn't leave a mark on the dough and it gets messy right away.But it's still good^^ Thank you
    2017-06-06 20:12
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