Banana caramel muffin
It's a soft banana muffin with a sweet caramel scent.
6 serving
Within 60 minutes
타피루즈
Ingredients
  • Banana
    1ea
  • Soft flour
    125g
  • Baking powder
    1ts
  • Milk
    30ml
  • a nut
    suitably
  • Butter
    70g
  • brown sugar
    70g
  • caramel sauce
    1Ts
Cooking Steps
STEP 1/8
Remove to room temperature and whisk away the softened butter.
STEP 2/8
I used brown sugar for better color and taste today.
STEP 3/8
Put it in little by little to make it creamy.
STEP 4/8
Add eggs to it and beat well. I tried to use up all the bananas that were not in good condition today, so I ended up doing 6R.
STEP 5/8
Prepare the bananas by mashing them with a fork in another bowl.
STEP 6/8
Mix together the measured and sifted flour and baking powder.
STEP 7/8
Mix like that, cutting with a spatula. Never use a whisk.
STEP 8/8
Prepare caramel nuts for topping. Transfer the caramel cream to a pan and stir-fry lightly with nuts over low heat. After baking for 25 minutes in a 180-degree oven (light wave 160 degrees), delicious banana caramel muffin was completed.
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)