Garlic Brioche
Garlic brioche with a good scent of garlic and a soft texture of bread.
6 serving
Within 999 minutes
타피루즈
Ingredients
  • Strong flour
    500g
  • Eggs
    3ea
  • Water
    80g
  • Milk
    70g
  • garlic butter
    100g
  • Sugar
    70g
  • Salt
    7g
  • Eggs
    3ea
  • Dry East
    10g
Cooking Steps
STEP 1/8
If you don't want to knead, add all the ingredients and return them to the blender.
STEP 2/8
It mixes well and becomes dough. When the lump is lumped, take it out, knead it slightly with your hands, transfer it to a bowl, and for 40 minutes at 40 degrees..I made him do the first fermentation.
STEP 3/8
Since it's chubby, put it on a cutting board and spread it out.
STEP 4/8
I put it on the cutting board and cut it into 8 pieces.
STEP 5/8
Cover the dough with plastic wrap again and leave it at room temperature for 10 minutes.
STEP 6/8
Put it on a small pie pan with a canola oil brush
STEP 7/8
I let them sit down one by one. You see a cute little kid in that corner. Cut one dough in half and cut it into eight pieces again. I made a small circle to put on the back and put it on top of it. And then for 40 minutes, the third fermentation. I baked the chubby ones in the oven at 180 degrees (light wave 160 degrees) for 15 minutes, and the cute brioche was baked deliciously with the scent of garlic.
STEP 8/8
It's done.
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