Strawberry roll cake
The fragrant strawberry scent is the best! Let's make a strawberry roll cake.
4 serving
Within 90 minutes
분홍돌고래
Ingredients
  • Soft flour
    80g
  • egg
    3ea
  • Baking powder
    1/4ts
  • Water
    3TS
  • Sugar
    70g
  • whipped cream
    180g
  • Sugar
    15g
  • Strawberry
    5ea
Cooking Steps
STEP 1/8
Add 3 tablespoons of hot water to the egg yolk, heat it with a hand mixer for 30 seconds, then whisk in 35g of sugar little by little.
STEP 2/8
Mix with a hand mixer until it leaves a mark when you drop bubbles.
STEP 3/8
Whisk egg whites with a hand mixer for 1 minute, then add the remaining amount of sugar little by little to form a firm meringue.
STEP 4/8
In a bowl of egg yolk foam, divide the three-sieve flour, baking powder, and meringue into three to four times and mix lightly.
STEP 5/8
Place the dough in a pan, level the top, and strike the pan 3-4 times to remove air bubbles. Bake in a preheated oven at 190 degrees for 10 to 12 minutes.
STEP 6/8
Add a little sugar to the whipped cream and whip until the tip of the beak is gently bent.
STEP 7/8
Spread whipped cream on a cooled sheet, place strawberries on top, and cover top of strawberries with whipped cream. Next, roll the sheet tightly.
STEP 8/8
Firmly roll cake with parchment paper and place in refrigerator for at least 2 hours.
Cooking review
5.00
score
  • 123*****
    score
    The sheet is so soft and delicious!! It's much better than a child's They're asking me to make it often^^ Thank you so much for the delicious recipe
    2025-02-27 19:12
  • 722*****
    score
    I failed while making whipped cream myself, so I made it without whipped cream crying
    2023-03-24 14:02
  • 736*****
    score
    I changed the whipped cream to chocolate. Good, good
    2020-04-12 20:24
  • 915*****
    score
    It's the best. It's simple and delicious
    2020-01-22 21:23
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