Prezle-shaped rotus cookies
It's a rotus cookie that goes so well with coffee. It's crispy and the maple syrup and cinnamon scent go well together, so it's really good
6 serving
Within 90 minutes
쵸꼬
Ingredients
  • Butter
    60g
  • Eggs
    1ea
  • Soft flour
    175g
  • cinnamon powder
    1/2t
  • Sugar
    60g
  • Maple syrup
    2T
  • Salt
    1/4t
  • baking soda
    1/4t
Cooking Steps
STEP 1/7
Beat in soft butter and mix sugar and salt three times. Then add maple syrup and mix.
STEP 2/7
If maple syrup mixes well, add the yolk and mix.
STEP 3/7
Sift together the flour, cinnamon powder, and baking soda and mix with a spatula.
STEP 4/7
If you mix it with a spatula, it becomes a soboro.
STEP 5/7
Place the soboro dough in a plastic bag and lump together. When lumped together, rest in refrigerator for 30 minutes to 1 hour.
STEP 6/7
Push the dough after the tissue is finished to a thickness of about 3-4mm and stamp it with a shape cookie cutter.
STEP 7/7
Pan the printed cookie dough in a pan and bake in a preheated oven at 180 degrees for 10-12 minutes.
Cooking review
5.00
score
  • 293*****
    score
    I made it into a kitty shape and ate it I doubled the recipe, so I only added half of the sugar, but it's delicious It tastes like rotus cookies because it's baked to make the color come out well
    2019-05-06 19:57
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