Honey pizza with a savory cheese scent and sweet taste
Sweet honey pizzaThe sweet oligosaccharide on top of the melted cheese is a perfect combination of savory, sweet, and chewy. Let's take a course shot.
3 serving
Within 30 minutes
타피루즈
Ingredients
  • Pizza dough
    1ea
  • Gorgonzola cheese
    100g
  • Honey
    2Ts
  • parsley
    suitably
Cooking Steps
STEP 1/6
I just put it on the Teflon sheet without pushing it and pressed it with my hand.
STEP 2/6
It's flat.
STEP 3/6
The topping on top is only cheese. Gorgonzola would be nice, but unfortunately today, it's only mozzarella and colby, so with these guys
STEP 4/6
Then, I spread the oligosaccharide evenly over about two tablespoons.
STEP 5/6
Sprinkle parsley chop on top and finish. I baked it for 10 minutes in a 200 degree oven.
STEP 6/6
It's golden brown and it's.
How to make dough: http://blog.naver.com/ksalt7/10082820344
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