Making strawberry meringue cookies
It's making strawberry meringue cookies with a lovely pink color.
6 serving
Within 90 minutes
스폰지
Ingredients
  • an egg white
    2ea
  • Sugar
    50g
  • Bundang
    40g
  • almond powder
    20g
  • Strawberry powder
    7g
  • cranberry
    10g
  • rum
    little
Cooking Steps
STEP 1/9
Whip the egg white except for the string
STEP 2/9
If there are bubbles, add sugar 2-3 times
STEP 3/9
When you flip it upside down, stir until it doesn't spill
STEP 4/9
Lightly mix in the sugar, sift in the almond powder and strawberry powder.
STEP 5/9
Drain the rum-stained cranberries with a kitchen towel and finely chop them in
STEP 6/9
You have to mix it lightly so that the meringue doesn't sink
STEP 7/9
Spread parchment paper and squeeze it into a 2cm circular shape with a 1cm tip You have to put parchment paper on the bottom to make the meringue cookies fall off and look pretty
STEP 8/9
Cook it for an hour at a temperature of 100 to 110 degrees
STEP 9/9
I thought one cookie was a bit boring, so I baked chocolate chip cookies They're screaming. They're crazy...
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