ricotta cheese
My own cheese ricotta cheese, savory and sweet.
2 serving
Within 60 minutes
민쿡스
Ingredients
  • Milk
    1000ml
  • whipped cream
    500ml
  • lemon juice
    3~4TS
  • Salt
    1/2t
Cooking Steps
STEP 1/5
Put all the milk - whipped cream - salt - lemon juice in a pot and stir.
STEP 2/5
Stir until ingredients are mixed only at the beginning, and simmer over low heat. Don't stir for about 30 minutes and bring to a boil.
STEP 3/5
Boil for about 30 minutes and you'll see that it's a little squishy. Put a sieve on your cheek, spread the cloth, and pour it carefully.
STEP 4/5
When the water is drained, use a string to make the top..Tie it up and let it cool overnight.
STEP 5/5
After a day, it becomes this delicious ricotta cheese.
Cooking review
5.00
score
  • 438*****
    score
    With this recipe, the ricotta cheese I wanted was what I wanted. I enjoyed the meal^^
    2016-08-26 16:52
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