Add a few drops of olive oil and a tablespoon of salt to boiling water, and simmer spaghetti noodles for 8-10 minutes. There are various types of noodles, so it's better to keep the time written on the outer bag as much as possible. Based on that time, boil it in an al dente (al dente, aldante) state, and when you cut the noodles, boil it until the thickness of the lead is about the size of the center of the cotton Unlike regular noodles, you don't rinse it in water after boiling it. You can mix it with olive oil and put it on a sieve Don't throw away the boiled water in the pasta and save it for now.

Grease a pan with enough olive oil, remove the sliced garlic and red pepper seeds, add the finely chopped dried peppers and stir-fry over low heat. Cut the garlic into 3 pieces. The more you prepare the spicy one, the more you can make the aglio e olio taste better. The ingredients in the picture are for 3 people

If you stir-fry it slowly over low heat, you can smell garlic and red pepper.

Stir-fry the boiled pasta noodles and 1 ladle of boiled water. Season with salt and pepper.

Stir-fry olive oil flavored with chili and garlic so that it absorbs well into the noodles, and remove from heat when the ingredients blend well.

Roll the aglio e olio in a warm bowl and grind the parmesan cheese powder, parsley powder and whole pepper.