STEP 1/10
Fish cakes are fried in oil, so if you take a shower in hot water like this, calories go down and it's good in many ways.
STEP 2/10
Heat the pot slightly, put sesame oil, stir-fry minced garlic, give the oil the smell of garlic, wash the dried pollack slightly, squeeze the water out, and stir-fry it together. If you do this, the soup comes out white.
STEP 3/10
Then pour anchovy stock and add colabi and bring to a boil.
STEP 4/10
Remove all the bubbles that come up as you boil.
STEP 5/10
I often chop Cheongyang peppers and chop green onions.
STEP 6/10
Put Cheongyang red pepper in the boiling soup (Cheongyang red pepper cools the soup). Don't put in too much.)
STEP 7/10
Season to taste with tuna liquid and sea salt.
STEP 8/10
Lastly, add the fish cake and boil it for a bit more. Add chopped green onions and finish with pepper powder. Please turn off the light right away.
STEP 9/10
The delicious dried pollack sundae fish cake soup is done.
STEP 10/10
It's a sweet and savory fish cake soup. For your health, you should choose fish cakes carefully. I always eat dried pollack soup once a week. It's great for detoxifying the body. It's a good soup for hangover.