Braised Spicy Chicken with Black Bean Noodles
I tried to eat it with my child, so I made it not spicy, but if I put spicy dry peppers in it, it would be similar to Andong Cola Dakjjim.
4 serving
Within 60 minutes
sunny
Ingredients
  • Chicken meat
    600g
  • Coke
    1can
  • brewed soy sauce
    4T
  • Garlic
    6piece
  • Scallions
    1handful
  • onion
    1/2ea
  • red pepper oil
    2T
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Prepare 600g of chicken leg meat and remove any fat if possible. The one I used is only chicken leg meat and is sold on Costco or the Internet.
STEP 2/8
Slice the garlic on the side, slice the onion thinly, and slice the chives into the same length as the onions.
STEP 3/8
Stir-fry garlic in a pan covered with chili oil to flavor.
STEP 4/8
Stir-fry chicken and soy sauce.
STEP 5/8
When the soy sauce boils down and the chicken turns golden, add coke.
STEP 6/8
It's boiling, right? Boil the coke until it boils down.
STEP 7/8
When the coke is boiled down, add the chives and onions. You have to watch carefully because the swelling suddenly gets scared.
STEP 8/8
Stir-fry the chives and onions until they are cooked, and finally finish with pepper powder and sesame seeds.
Personally, if you like spicy food, you can add Cheongyang red pepper or red pepper powder.
Cooking review
3.00
score
  • deb*****
    score
    I think I need to add minced garlic and cooking wine It smells like miscellaneous things. I added oyster sauce and starch syrup, and they say it's good
    2016-12-06 18:42
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