a chicken joint
It's a chicken soup that'
4 serving
Within 999 minutes
우진맘
Ingredients
  • Chicken meat
    1ea
  • Water
    13~15cup
  • onion
    1/3ea
  • Whole pepper
    2/3t
  • Garlic
    10piece
  • leek
    1ea
  • Soju
    2T
  • Ginger
    3~4piece
  • oyster mushroom
    170g
  • leek
    120g
  • a barrage of taro
    100g
  • Red pepper powder
  • Garlic
    2T
  • the liquid of tuna
    2.5T
  • a beautiful forest
  • Cheongju
    1T
  • a sun-dried salt
    1t
  • ginger powder
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Add chicken, pour water, and add the broth ingredients to your liking. It started boiling, so I boiled it on medium to low heat for about 40 to 50 minutes.
STEP 2/6
Put the chicken on top of the sauce and make it beforehand. Blanch the taro in boiling water slightly, or wash it twice with hot water and leave it in cold water for about 30 minutes.Blanch oyster mushrooms slightly in boiling water and mix in half of the sauce.
STEP 3/6
Cut the green onions in the same length
STEP 4/6
When the chicken is done boiling, remove the flesh and mix it with the remaining sauce.
STEP 5/6
Add 1 tablespoon of sesame oil, stir-fry oyster mushroom and taro, stir-fry chicken meat in the sauce, and add about 8 cups of filtered broth.
STEP 6/6
When it boils, add the green onions and boil it again. That's it.
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