Rub the apple with salt. I'm going to use the skin, so please wash it clean.

Remove the middle seeds from the apples and cut them into quarters.

Slice the apple into 5mm thin slices. I can't make it pretty and thin. If I didn't eat too much, I cut it while eating.

We always eat jam bottles, disinfect them in hot water, dry them well, store them, and use them again. I'll put apple tea in a jam bottle again this time.

Place apples on top and sprinkle sugar layer by layer by layer. It's good to add honey or oligosaccharide in between. Personally, if you add honey, it tastes deeper.

Add more sugar to top of gel after layer. Add more honey at the end.

After putting it in, it became like this.

If you leave it at room temperature for three to four days, it becomes like this. I took it on the fourth day. It's a picture of juice coming from an apple, sugar melting, and the top of the apple floating, so I pressed it down with a fork.

Done. Add 3 to 4 apples. I added a few more because it wasn't sweet enough, but it was too sweet. Shake the apple gently once or twice when you eat. It tastes sweeter. If you add a tea bag or tea to this, it becomes a really delicious apple tea.