First, I'll put rice in a cauldron. Washing the rice and soaking it for about 30 minutes is the best way to cook it, but unfortunately, I didn't have time, so I washed the rice with warm water and sat it down. The amount of water is slightly higher than the amount of water used in the electric rice cooker so that water comes up on the back of the hand. And when it starts to boil, turn down the heat to the lowest.

In the meantime, I put olive oil on a pan and stir-fried chopped carrots, onions, and shrimp over high heat.

I added boiling water when the contents were properly cooked. It doesn't matter if you add cold water, but it reduces cooking time a lot.

Add the frozen high rice powder together and boil it until it boils once, and it's done. If you like ketchup flavor, it's more delicious if you add about three large drinks of ketchup.

When the rice smells delicious, turn off the heat and let it steam for about 10 minutes. Delicious rice is ready.

I scooped out all the rice and poured boiling water on the yellow ridge where I sat down.

It's rice and high rice!