Prepare 1/2 red and green bell peppers and cut them finely Chop 2 slices of garlic, think a little, and chop only the white part of green onion into the size of a grain of rice, and cut the dried pepper into thick pieces with scissors.

After washing the wings, I put rice wine and saltAdd ~), pepper, and soy sauce 4cc and marinate a little.

Put 3 tablespoons of starch powder, 1 egg (only white), and 1 tablespoon of water into the marinated wing and knead the batter.

It's better to knead it with your hands. That's how it works.

We're going to make the first batch of fried food The tempura temperature should be 150 degrees Celsius.

Let's cool it down for a while and then fry it again.

In the meantime, create the source. Add 10cc of refined rice wine + 12cc of soy sauce + 16cc of vinegar + 40cc of broth or water + 2t of sugar.

I'm going to fry it again. Fry it until it's golden.

The sauce that I made earlier is put on the fire and boiled hot. Grease a heated pan and add the scented vegetables first.

Pour in the hot sauce. And when it boils, stir-fry it with green and red bell pepper.

Add fried chicken and stir-fry it so that the seasoning is evenly seasoned.

Put it in a bowl and it's done.