Chicken Wing Kkanpunggi
It's a kkanpunggi made of wings. It would be great to put it on a housewarming party or a birthday table.
2 serving
Within 60 minutes
허소영
Ingredients
  • chicken wings
  • Garlic
  • Ginger
  • leek
  • pepper
  • pepper
  • potato starch
    3TS
  • egg
    1ea
  • Water
    1.5TS
  • Cheongju
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
  • Vinegar
  • Broth
  • Sugar
Cooking Steps
STEP 1/12
Prepare 1/2 red and green bell peppers and cut them finely Chop 2 slices of garlic, think a little, and chop only the white part of green onion into the size of a grain of rice, and cut the dried pepper into thick pieces with scissors.
STEP 2/12
After washing the wings, I put rice wine and saltAdd ~), pepper, and soy sauce 4cc and marinate a little.
STEP 3/12
Put 3 tablespoons of starch powder, 1 egg (only white), and 1 tablespoon of water into the marinated wing and knead the batter.
STEP 4/12
It's better to knead it with your hands. That's how it works.
STEP 5/12
We're going to make the first batch of fried food The tempura temperature should be 150 degrees Celsius.
STEP 6/12
Let's cool it down for a while and then fry it again.
STEP 7/12
In the meantime, create the source. Add 10cc of refined rice wine + 12cc of soy sauce + 16cc of vinegar + 40cc of broth or water + 2t of sugar.
STEP 8/12
I'm going to fry it again. Fry it until it's golden.
STEP 9/12
The sauce that I made earlier is put on the fire and boiled hot. Grease a heated pan and add the scented vegetables first.
STEP 10/12
Pour in the hot sauce. And when it boils, stir-fry it with green and red bell pepper.
STEP 11/12
Add fried chicken and stir-fry it so that the seasoning is evenly seasoned.
STEP 12/12
Put it in a bowl and it's done.
Cooking review
5.00
score
  • 939*****
    score
    Thank you for the good recipeBut it's a bit saltyEven though I eat salty food, I hope you can control it and cook
    2020-09-17 21:02
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