Grilled pen shell chili cheese and scallop garlic butter
It's a soft grilled pen shell chili cheese and a grilled scallop garlic butter.
3 serving
Within 30 minutes
센
Ingredients
  • a pen shell
    2ea
  • Scallops
    10ea
  • onion
    1/2ea
  • Cheongyang red pepper
    3~4ea
  • leek
    1ea
  • red pepper paste
    1TS
  • crushed garlic
    1TS
  • mozzarella cheese
    200g
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • crushed garlic
    1/2TS
  • a beautiful forest
    3TS
  • plum extract
    1ts
  • ground pepper
    1ts
  • Soy sauce
    2TS
  • Salt
    1/2TS
  • Sugar
    1/2TS
  • Butter
    5TS
  • crushed garlic
    1.5TS
  • parsley
    1TS
Cooking Steps
STEP 1/3
Prepare scallops by immersing them in salt water for 1-2 hours. Remove one shell, remove the intestines, and trim the pen shells. The peeled scallops remove debris from the surface of the cooking brush and tear off one side of the skin. Prepare onions, cheongyang peppers, and green onions by chopping them into small pieces.
STEP 2/3
Add onions, cheongyang peppers, green onions, minced garlic, marinade, and red pepper paste and mix. Cut the gutted pen shells into appropriate sizes and mix them with the seasoning. Place seasoned pen shells on top of the pen shells and top with mozzarella cheese.
STEP 3/3
Place garlic butter on top of scallops and mozzarella cheese on top. Bake in an oven preheated to 200 degrees for 15 to 20 minutes.
Cooking review
5.00
score
  • 157*****
    score
    I was complimented that it was delicious.Thank you. ^^
    2020-08-24 16:50
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