Tofu and egg soup
When you're tired of handing over rice in the morning, it's soft and fast to eat when you boil tofu in the soup.
2 serving
Within 15 minutes
쟁이
Ingredients
  • Tofu
    1/4piece
  • Anchovy
    2cup
  • egg
    1ea
  • Garlic
    2piece
  • leek
    1/2ea
  • King oyster mushroom
    1/3ea
  • Sesame leaf
    3piece
  • teriyaki sauce
    1/2spoon
  • Salt
    little
Cooking Steps
STEP 1/5
Cut the perilla leaves into big pieces, mushrooms, garlic on the side, tofu into cubes, and green onions into slants. Beat in the eggs, please.
STEP 2/5
Put tofu and garlic in a pot.
STEP 3/5
Add mushrooms, water anchovies again, add teriyaki sauce (if not soy sauce) and simmer.
STEP 4/5
Add the sliced green onions to the egg water while boiling.
STEP 5/5
When the soup is boiling, taste it with salt and scoop the egg water with a spoon or ladle. When the eggs are cooked, put the chopped perilla leaves in a soup bowl and add the hot soup. The scent of perilla leaves comes up right away.
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