How to make grain syrup by yourself
Sugar is not good because it is refined, and honey is not good to consume for a long time due to its unique toxicity, but grain syrup is made only by boiling malt, water, and rice, so it will be good to make it for your beloved family at least once. It is good for side dishes such as braised food and stir-fried food, and it is also good as a frozen garaetteok or a snack that you can eat grilled slices and dip them in.
6 serving
Within 999 minutes
마늘
Ingredients
  • malt oil
    2cup
  • Rice
    4cup
  • Water
    10cup
Cooking Steps
STEP 1/7
Wash 4 cups of rice, hold a little less water, and make Godu rice. You can use cold rice.
STEP 2/7
Mix rice with 2 cups of malt, mix, pour water and let cool for more than 7 hours. In the case of Sikhye, which eats rice grains, it is mixed with malt water, but in the case of Jocheong, which is squeezed by filtering rice grains, it doesn't matter if you just mix it and squeeze it later.
STEP 3/7
Leave it in the heat for more than 7 hours, take it out, spread a cloth, and squeeze it little by little.
STEP 4/7
Don't stir over high heat and boil it until it boils down to 2/3 (pictured on the left) Leave it for about 20 to 30 minutes and then you'll see that it's chewy. After that, reduce the heat and stir, the color of the boiling water turns brown and drops come up (right) and when you spill it with a spatula, it's done.It gets thicker when it gets cold.
STEP 5/7
If you're going to make taffy, you can boil it down to a bit of jam. You can mix nuts like peanuts, almonds, and sesame seeds, but I only put sesame seeds in the house.
STEP 6/7
I weighed about 700g. It's ridiculous to think about the amount before it was first boiled down, but when I use it, it's been used for a long time. And I kept it in the refrigerator for up to 8 months, but the taste didn't deteriorate until the day I used it up. I think I can keep it longer.
STEP 7/7
When you're bored, take out some rice cakes and put a lot of grain syrup and eat it. It's really good ~
Cooking review
5.00
score
  • 707*****
    score
    It was easier than I thought
    2021-09-27 08:30
  • 327*****
    score
    Thank you! I made it accordingly, and it's easy and delicious
    2020-01-14 01:01
  • 537*****
    score
    Thank you for your help
    2018-08-21 20:22
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