The savory taste and popping taste of perilla seeds
Usually, fried eggs are made by melting butter in egg white. This is egg no! Butter no! It's a fried dish that you can enjoy easily.
6 serving
Within 30 minutes
핑크엔젤
Ingredients
  • Soft flour
    60g
  • Baking powder
    1/4t
  • canola oil
    30g
  • Sugar
    60g
  • Soymilk
    50g
  • Perilla seeds
    100g
  • Salt
    little
Cooking Steps
STEP 1/5
Combine soy milk, canola oil, sugar and salt.
STEP 2/5
Add the sifted flour and BP and mix.
STEP 3/5
When the powder is half mixed, add perilla seeds and mix them all together.
STEP 4/5
Scoop out each spoon and spread it out thinly and bake it for 10 minutes at 170. (You have to spread it as thin as possible to make it delicious) I made it about 8 to 9cm in size.
STEP 5/5
The savory perilla seed fry is complete
You all know that perilla seeds are a very healthy ingredient, right? Perilla seeds lower cholesterol levels and prevent blood vessels from aging, so they are good for arteriosclerosis. It is rich in vitamins E and F, so it prevents skin from getting rough, so it makes your skin smooth. It's also very good for constipation. It is rich in DHA, so it not only develops children's brains!It is also very good for preventing dementia in the elderly. And for those who are pregnant and waiting for their children, perilla seeds warm your body, so try it.
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