Homemade Red Bean Paste
I made red bean paste to make green tea muffin with red bean paste. Most of the commercial red beans use imported red beans, and they are also too sweet. Let's make a bowl of red bean paste with glossy red bean paste.
4 serving
Within 60 minutes
분홍돌고래
Ingredients
  • Water
  • Sugar
    6~7TS
  • Oligosaccharide
    4TS
  • Salt
    1ts
  • cinnamon powder
    1/3ts
Cooking Steps
STEP 1/4
Put the washed red beans in the pot. Pour enough water to soak the red beans (2.5 to 3 times the red beans), and boil over medium heat until the water boils down to a small amount.
STEP 2/4
Throw away the remaining water in the pot, pour 4 to 5 times the water of the red beans, and bring to a boil over medium heat. When the water is reduced by half, lower the heat to low and bring to a boil.
STEP 3/4
If the water is half-soaked, add sugar, oligosaccharide, cinnamon powder and salt and stir lightly
STEP 4/4
Bring to a boil over low heat until the water boils to a low boiling point.
If you stir red beans too long or hard, the eggs will get lumpy, so stir them quickly and lightly.
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