Spicy sweet and sour chicken
Spicy sweet and sour chicken. That's enough for kids' snacks.
4 serving
Within 60 minutes
뿌미
Ingredients
  • Chicken breast
    300~400g
  • Cooking oil
    suitably
  • Frying flour
  • Salt
    little
  • ground pepper
    little
  • red pepper paste
    1.5TS
  • Soy sauce
    1TS
  • Oligosaccharide
    4TS
  • Sugar
    1TS
  • Ketchup
    1TS
  • Mayonnaise
    1TS
  • ground pepper
    little
  • crushed garlic
    1TS
  • chopped onion
    1/3ea
  • Cooking oil
    1/2TS
Cooking Steps
STEP 1/4
Cut chicken breast or tenderloin into bite-sized pieces and marinate them with salt and pepper Add frying powder and mix it. I used fried chicken powder. You can mix regular fried powder with starch.
STEP 2/4
Fry crispy in frying oil. It's crispy if you fry it over high heat, drain the oil, and fry it again.
STEP 3/4
Add a little oil to another pan, stir-fry chopped onions and garlic, add some sauce, and boil it once.
STEP 4/4
Turn off the heat and mix it with the fried chicken
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