Spicy fish cake japchae
It's delicious because it has moderately spicy green peppers.
4 serving
Within 30 minutes
쟁이
Ingredients
  • leek
    1pack
  • Green pepper
    3ea
  • Carrot
    1/2ea
  • King oyster mushroom
    2ea
  • Garlic
    3piece
  • olive oil
    suitably
  • Sesame
    1TS
  • roasted salt
    little
  • ground pepper
    little
  • Soy sauce
    1TS
  • Starch syrup
    0.5TS
  • plum extract
    1TS
Cooking Steps
STEP 1/4
Shred the fish cake into thin slices, please.
STEP 2/4
Chop the green peppers, carrots, and sprouts into similar sizes. Except for fish cakes, saesongi, green peppers, and carrots are stir-fried separately, and saesongi are seasoned with salt and pepper and stir-fry them in a pan covered with olive oil. You have to stir-fry vegetables until you're out of breath to make the pepper smell alive and crunchy.
STEP 3/4
Add olive oil to the pan and stir-fry the sliced garlic so that it smells like garlic, and then stir-fry the fish cake with the sauce.
STEP 4/4
Add the stir-fried vegetables together, add sesame seeds, and mix well with your chopsticks.
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