Enjoy 3 flavors of yukhoe

10K Recipe

Beef tartare prepared in three flavors. Pick whatever you want.

2 serving

Within 15 minutes

최윤미

Ingredients

Cooking Steps: STEP 1/8

We divided Korean beef for beef tartare into three parts and tried different seasonings. Wipe the excess blood with a paper towel,

STEP 2/8

Salt seasoning yukhoe: Put the Korean beef in the refrigerator even for a short time, shred the pear finely, shred the Cheongyang red pepper, and mix it quickly with all the seasoning.

STEP 3/8

Please do as you please how to put it on the plate. But the way to mix pears and meat and put them on the table is a reflection. There's a lot of water.

STEP 4/8

Red pepper paste seasoned yukhoe: Make the sauce in the same way and mix it quickly. I know it's better to mix it with chopsticks because it doesn't convey the temperature of your hands, but it tastes less, so I wear plastic gloves and solve it quickly.

STEP 5/8

I put it in a different way. For the photo, I'm going to sprinkle some chives

STEP 6/8

Soy Sauce Beef Tartare: Cut the white part of the green onion and shred it finely. The other process is the same.

STEP 7/8

The color got darker because of the soy sauce, right?

STEP 8/8

Since all three types of raw beef are done, all we have to do is eat it, right? Beat in the yolk, break it, and mix it well,

Cooking review

5.00

score

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