Oyster seaweed soup
It's close to zero calories... It makes me feel full, so it's the best diet food.
4 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • seaweed fulvescens
    1mass
  • Bottled water
    3cup
  • Sesame oil
    1TS
  • Korean style soy sauce
    2TS
  • Salt
    little
Cooking Steps
STEP 1/7
Put seaweed in a bowl of plenty of water and shake it to wash. Wash while picking out sand and foreign substances.
STEP 2/7
Remove the washed seaweed from the strainer and squeeze the water lightly.
STEP 3/7
Wash oysters lightly in salt water, drain and prepare.
STEP 4/7
Put sesame oil in a pot and stir-fry oysters. If you fry oysters with sesame oil, it doesn't smell like the sea. Stir-fry the oysters until they are almost cooked.
STEP 5/7
Bring bottled water to a boil in a pot. I don't need broth. If you just add bottled water, it becomes a cool seaweed soup.
STEP 6/7
When it starts to boil, add seaweed and soy sauce and bring to a boil. You have to season it with soy sauce.
STEP 7/7
Remove the foam and season with the last salt.
Don't forget to turn off the heat when it boils.
You'd better not add garlic. The reason is that Maesaeng is to save Ko Yu-hyang. If you fry oysters with sesame oil, it removes the fishy smell of the sea.
Cooking review
5.00
score
  • 587*****
    score
    The broth can be introduced separately and you can taste it simply, so it's the best!
    2023-01-11 09:26
  • 675*****
    score
    You ate it so deliciously My daughter gave me a thumbs up
    2020-02-16 20:57
  • 613*****
    score
    Both smell and taste are the best It's soft. For those who have a sore throat, okay
    2017-12-31 09:49
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