Dallae bulgogi
I enjoyed the scent of spring by adding wild chives to the bulgogi that I had marinated. I like the savory and fragrant smell of dallae in my mouth when I eat it with the washed lettuce and bulgogi.
2 serving
Within 30 minutes
sunny
Ingredients
  • onion
    1/2ea
  • leek
    1ea
  • Dallae (meaning 'dallae')
    1pack
  • Carrot
    little
  • pepper
    little
  • olive oil
    2T
  • Soy sauce
    2T
  • Sugar
    1T
  • Cheongju
    1T
  • crushed garlic
    1T
  • leek
    1T
  • Sesame oil
    2t
  • ground pepper
    little
Cooking Steps
STEP 1/6
Please cut bulgogi into bite-size pieces.
STEP 2/6
Add plenty of minced garlic and green onions and marinate in the sauce.
STEP 3/6
Cut the onions and bell peppers at home into bite-size pieces.
STEP 4/6
Put oil on the earthen pot and stir-fry bulgogi.
STEP 5/6
When the meat is cooked to a certain extent, add various vegetables and stir-fry until it is cooked.
STEP 6/6
Finally, add green onions and dallae and boil for about a minute. If it's overcooked, it gets tough.
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