I stir-fried it with meat, kimchi, and sesame oil, and then boiled it with water and kimchi soup.
When I added half a spoon of beef bone powder, it tasted as deep as beef bone kimchi stew, so I liked it.
The beef bone powder was seasoned, so I added soy sauce for seasoning the meat, and I didn't add it for boiling.
There was a comment saying that if you add garlic twice, it's too much, so I didn't put it in when I season it.
I usually add some red pepper powder when I cook kimchi stew, but when I season the meat with red pepper paste, it's spicy, so I can't add red pepper powderHaha
Overall, it's delicious, but I don't like boiling it with red pepper paste, so next time, I want to add red pepper powder after boiling it without red pepper paste when seasoning the meat.
Kimchi stew follows the taste of kimchi, so it's hard to taste it, and it's easy to taste it, but it became delicious when I followed it.
Thank you for the recipe~~
2024-09-04 18:15