How to make kimchi stew with pork
It's pork kimchi stew with a rich soup.
3 serving
Within 30 minutes
완소연홍
Ingredients
  • Water
    2cup
  • Pork
    250g
  • ripe kimchi
    200g
  • Kimchi
    5TS
  • Sesame oil
    1ts
  • onion
    1/2ea
  • Green pepper
    2ea
  • leek
    little
  • red pepper paste
    1TS
  • a beautiful forest
    1TS
  • Korean style soy sauce
    1/2TS
  • Salt
    1little
  • crushed garlic
    1TS
  • Korean style soy sauce
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Add sauce to the pork and marinate for more than 30 minutes.
STEP 2/9
Stir-fry kimchi, seasoned pork, 5 tablespoons of kimchi soup, and 1 teaspoon of sesame oil over low heat for 3 to 5 minutes.
STEP 3/9
The pork itself has fat, so you don't have to add a lot of sesame oil. Stir-fry it enough.
STEP 4/9
Boil 1 cup of water in the fully fried kimchi.
STEP 5/9
Boil 1 cup of water and pour the remaining 1 cup. Rather than pouring water and boiling it all at once, it tastes better if you boil it separately.
STEP 6/9
When the soup boils, add onions and tofu here.
STEP 7/9
Add soy sauce.
STEP 8/9
If all the ingredients are in good harmony, add minced garlic and one sliced pepper.
STEP 9/9
Add salt to the seasoning and add green onions and one more pepper to boil for a while before finishing.
Cooking review
4.93
score
  • 797*****
    score
    It's delicious ^^
    2025-04-22 12:49
  • 205*****
    score
    Thank you.
    2025-04-17 09:43
  • 823*****
    score
    Is it stir-fried with seasoning? It became delicious kimchi stew when I cooked it! I think I'm going to make another strong flavor!
    2025-04-16 00:08
  • 671*****
    score
    It's more delicious than it's sold
    2025-04-03 12:47
  • 687*****
    score
    It's so delicious. I'm gonna settle down with this recipe^^
    2025-04-02 14:00
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