Plenty of kimchi tteokbokki hot pot (hot pot tteokbokki)
I'll make kimchi tteokbokki (hot pot
2 serving
Within 30 minutes
으나
Ingredients
  • Tteokbokki and rice cake
    1.5cup
  • ripe kimchi
    1cup
  • fish cake
    1piece
  • dumpling
    3~4ea
  • Cabbage
    1handful
  • onion
    1/3ea
  • leek
    1/3ea
  • Cellophane noodles
    little
  • Sesame
    little
  • anchovy broth
    2cup
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1ts
  • a restaurant
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/3
Kimchi is easy to eat Prepare a handful of cabbages, chop the onions thickly, slice green onions diagonally, blanch the rice cakes in boiling water and make them soft. Blanch fish cakes in boiling water, remove the oil, and soak the glass noodles in lukewarm water.
STEP 2/3
Mix 2 cups of anchovy stock with seasoning, add a cup of kimchi, add onions, and boil it
STEP 3/3
Boil the boiled rice cake, fish cake, dumplings, and the sauce on the rice cake for a while. Then, add the glass noodles, green onions, and boil it again
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