Savory cream shrimp udon
Cream udon with shrimp is a popular menu in Japanese udon restaurants. Combination of savory cream and firm udon. This is the first time
1 serving
Within 30 minutes
설탕비
Ingredients
  • Udon noodles
    1pack
  • Shrimp.
    5ea
  • Milk
    1.5cup
  • whipped cream
    1.5cup
  • Cooking oil
    1TS
  • crushed garlic
    1/2TS
  • Salt
    little
Cooking Steps
STEP 1/5
Grease a heated pan with cooking oil and stir-fry garlic over low heat to avoid burning.
STEP 2/5
When garlic is fried, add shrimp and stir-fry. Stir-fry the red until it jumps.
STEP 3/5
Put udon in boiling water.
STEP 4/5
Put milk and whipped cream in a pan and boil it until it becomes a little more concentrated than the first time.
STEP 5/5
Rinse the boiling noodles quickly in cold water and boil the noodles and salt in a pan where the sauce is boiling.
If you're not worried about calories, you can increase the amount of cream. Then it'll be more savory
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