Making chicken legs and chicken soup
It is a very good boiled chicken because you can only eat chewy and chubby legs without dry breasts.
3 serving
Within 60 minutes
유현맘
Ingredients
  • a drumstick
    600g
  • onion
    1/4ea
  • Garlic
    10piece
  • licorice
    5piece
  • jujube
    5piece
  • an eum tree
Cooking Steps
STEP 1/3
Wash the jujube clean between the creases with a brush, and rinse the licorice and the eum tree slightly under running water.
STEP 2/3
I put the chicken leg and 1300cc of water. Pour the chicken just enough to cover it slightly.
STEP 3/3
Cover and simmer on high for 10 minutes, low for about 20 minutes, then open the pressure cooker.
Cooking review
4.00
score
  • 839*****
    score
    I added black rice while cooking at home~ I put a little salt on it, but you're sweeping it.
    2016-10-19 17:44
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